Bread and Wine
Lunch
All Menus
Saturday 18th May 2024
Download as PDF| Olives | 4.90 |
| Celery Salt and Quail Eggs | 4.80 |
| Asparagus and Coolea | 16.00 |
| Welsh Rarebit | 10.00 |
| Durrus, Pink Fir and Spring Onion | 11.90 |
| Crispy Pig's Skin, Chicory and Sorrel | 14.10 |
| Smoked Cod's Roe, Egg and Cress | 12.50 |
| Snails and Butterhead | 14.10 |
| Chicken Liver Toast and Brandied Prune | 13.50 |
| Mussels, Cider and Dill | 17.90 |
| Devilled Kidneys on Toast | 17.10 |
| Grilled Mackerel, Tomato and Lovage | 22.90 |
| Poached Guinea Fowl, Spring Vegetables and Aioli | 26.00 |
| Shetland Mince on Dripping Toast | 22.90 |
| Boiled Ham, Broad Beans and Parsley Sauce | 24.00 |
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| Eccles Cake and Lancashire Cheese | 11.00 |
| Rice Pudding and Blood Orange | 9.80 |
| Bread and Butter Pudding, Butterscotch Sauce | 9.90 |
| Apple and Rhubarb Crumble | 9.80 |
| Treacle Tart | 9.80 |
| Dark Chocolate Mousse and Rum Raisins | 10.10 |
| Brown Bread and Marmalade Ice Cream | 6.00 |
| Rhubarb Sorbet and Polish Vodka | 9.00 |
| Madeleines Half Dozen (fifteen minutes) | 6.00 |
| Madeleines One Dozen (fifteen minutes) | 12.00 |
Saturday 18th May 2024
Download as PDF