Marylebone
Dinner Menu
All Menus
Friday 17th May 2024
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Deep Fried Rarebit | 11.00 |
Rock Oyster (each) | 5.00 |
Cured Hereford | 13.20 |
Pickled Mussels | 12.80 |
Potted Pork | 13.50 |
Globe Artichoke and Vinaigrette | 16.50 |
Sweetbreads, Peas and Mint | 15.50 |
Beetroot, Spinach and Boiled Egg | 12.80 |
Poached Skate, Fennel and Tomato | 15.80 |
Calf's Liver, Bacon and Mash | 17.20 |
Lentils, Radishes and Goat's Curd | 24.00 |
Halibut, Salsify and Leeks | 36.00 |
Braised Lamb, Courgette and Green Sauce | 35.00 |
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Cheese | 15.60 |
Eccles Cake and Lancashire Cheese | 11.00 |
Twice Baked Chocolate Cake | 13.80 |
Lemon Posset | 9.80 |
Apple Crumble Cake | 12.80 |
Bread and Butter Pudding | 13.20 |
Madeleines Half Dozen (fifteen minutes) | 6.00 |
Madeleines One Dozen (fifteen minutes) | 12.00 |
Friday 17th May 2024
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