Smithfield
Lunch
All Menus
Saturday 18th May 2024
Download as PDF| Olives | 5.00 |
| Pickled Mackerel on Rye | 5.00 |
| Rissole | 5.00 |
| Fish Soup | 11.80 |
| Asparagus and Hot Butter | 17.00 |
| Cucumber, Butterhead and Lovage | 12.00 |
| Potted Pork | 14.20 |
| Mussels and White Cabbage | 14.50 |
| Crispy Pig's Cheek, Chicory and Roast Shallots | 15.00 |
| Brown Crab Meat on Toast | 15.50 |
| Roast Bone Marrow and Parsley Salad | 16.00 |
| Pot Roast Lamb, Carrots and Green Sauce | 31.00 |
| Halibut, Kohlrabi and Mayonnaise | 34.00 |
| Fennel and Spenwood | 24.00 |
| Lamb Offal and Peas | 27.00 |
| Grilled Ox Heart, Beetroot and Horseradish | 28.00 |
| Plaice and Tartare Sauce | 27.00 |
| Snails, Barley and Bacon | 26.50 |
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| Eccles Cake and Lancashire Cheese | 11.00 |
| Date Loaf and Butterscotch Sauce | 9.80 |
| Salted Chocolate and Caramel Tart | 10.20 |
| Buttermilk Pudding | 9.80 |
| Lemon Posset | 9.80 |
| Cheesecake | 10.20 |
| Guinness Steamed Sponge | 9.80 |
| Pear and Sherry Trifle | 11.00 |
| Hazelnut Ice Cream | 5.50 |
| Rhubarb Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 6.00 |
| Madeleines One Dozen (fifteen minutes) | 12.00 |
Saturday 18th May 2024
Download as PDF